Scope 3 Emissions in the Food and Beverage Sector: An Expert's Insight into Supply Chain Dynamics Amidst the Culinary Sustainability Movement
The food and beverage sector, a cornerstone of global culture and sustenance, is undergoing a profound transformation in the face of sustainability challenges. As global food systems evolve to meet the demands of a growing population, the sector's Scope 3 emissions are coming under increasing scrutiny. This article