Diageo leads the beverage industry's green revolution, partnering with Encirc to introduce hydrogen-powered glass manufacturing. Aiming for net-zero bottles by 2030, they're setting a sustainable benchmark.
Unraveling the beverage industry's roadmap to net-zero: Discover the collaborative strategies, innovations, and global shifts driving sustainable change, one sip at a time.
The food and beverage sector, a cornerstone of global culture and sustenance, is undergoing a profound transformation in the face of sustainability challenges. As global food systems evolve to meet the demands of a growing population, the sector's Scope 3 emissions are coming under increasing scrutiny. This article offers a